☕ Which Grind is Best for the Delter Press?

Unlocking the Cleanest, Smoothest Brew—One Grind at a Time

When it comes to brewing with the Delter Press, grind size makes a huge difference.

Use a grind that’s too fine? You’ll struggle to press, and your coffee might come out bitter.
Go too coarse? The water flies through and you’re left with a weak, underwhelming cup.

So what’s the sweet spot? Let’s break it down.

 

🔍 The Best Grind Size for the Delter Press: Medium-Fine

Think of something between table salt and caster sugar.

This grind allows the Delter’s pressure-infusion system to work at its best—offering a smooth push, controlled extraction, and a clean cup with clarity and body. It’s a touch finer than a pour-over grind, but not as fine as espresso.

This is where the magic happens: low bitterness, full flavour, zero sludge.

⚖️ Why Grind Size Matters with Delter

Unlike immersion brewers like French Press or full-pour methods, the Delter Press uses pressure and infusion to extract flavour. The water and coffee are kept separate until you apply pressure, which gives you more control.

But it only works properly when your grind is dialled in:

• Too fine = over-extraction, hard press, bitter cup
• Too coarse = under-extraction, weak and watery
  

A medium-fine grind ensures balanced flow and consistent results.

✅ Tips for Dialing It In

• Start with 15g of coffee and 250ml of water
   A reliable starting point—adjust for strength as you go.
  
• Use freshly ground beans
   Pre-ground coffee loses flavour fast. Grinding just before brewing makes a huge difference.
  
• Experiment by taste
   If the coffee’s too bitter, go coarser. Too sour or weak? Go a bit finer.
  
• Keep it consistent
  Once you find your sweet spot, stick with it. Great coffee = repeatable coffee.
  
  

☕ Wrap-Up: The Grind Is Everything

The Delter Press is an incredibly capable brewer, but like any method, it performs best with the right grind. Aim for medium-fine, stay consistent, and tweak based on taste.

Because great coffee—whether it’s at home, on the road, or by the beach—always starts with a great grind.